Named thus because I had no idea what to make for supper, so I grabbed whatever was in the cupboards and fridge. We’ve all had days like that, right? Tell me I’m not alone in my lack of planning and frantic last-minute searches through the cupboards!
250g fusilli pasta, cooked
2 tomatoes, diced
2 baby marrows, diced
1 tin tuna, drained and separated with a fork
a large handful of grated cheese
400ml pasta sauce (I used a packet of Royco sauce and thickened it with a spoonful of flour)
Mix all the ingredients in an oven-proof dish. Sprinkle the cheese on top. Bake at 190°C for 15-20 minutes, or until the cheese is golden brown.
To my surprise (and delight) it turned out to be rather delicious. Who knew I could cook without following a recipe?
As expected, the girls ate everything except the veggies. Sigh.
What are your go-to meals?